Venues and Facilities

Okinawan Traditional Cuisine Funakura no Sato

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  • Yaeyama Area
  • Restaurant and Private Party
  • Okinawan Traditional Cuisine Funakura no Sato
  • Okinawan Traditional Cuisine Funakura no Sato

This restaurant serves the local cuisine of Yaeyama and vegetables grown in Okinawa. On the premises of about 10,000 m2, there are traditional Okinawan houses more than 80 years old. There is a restaurant that serves local cuisine, a restaurant specializing in eel dishes, as well as a gallery. In the “Local House,” performances of the sanshin, an Okinawan musical instrument, and Yaeyama dances are held every evening. There is also an “Event Plaza” with an outdoor stage.

2468-1 Arakawa, Ishigaki
Closed day
View website
About 35 min by car from Ishigaki Airport
Description of service
120 pax (Sabanian)
○Local cuisine Plan: ¥5,500 (with dessert) (fermented tofu, vinegared sunuru seaweed, sliced pork ear, kombu irichi, etc.)
○Kaisen Plan ¥5,500 (with dessert) (sliced raw fish, vinegared sunuru seaweed, etc.)
Business Hour
11:00am–10:00pm (Lunch: until 5:00pm, L.O. 9:00pm)
Credit Card
VISA, JCB, AMEX, DINERS, Union Pay, etc.
Tea house, main house
Made to order
Foregin language availability
English (daily conversation)