This restaurant serves the local cuisine of Yaeyama and vegetables grown in Okinawa. On the premises of about 10,000 m2, there are traditional Okinawan houses more than 80 years old. There is a restaurant that serves local cuisine, a restaurant specializing in eel dishes, as well as a gallery. In the “Local House,” performances of the sanshin, an Okinawan musical instrument, and Yaeyama dances are held every evening. There is also an “Event Plaza” with an outdoor stage.