This restaurant serves Okinawan home-style cuisine using vegetables, fish and meat produced in Miyakojima. Standard dishes include sea grapes, which are also grown in Miyakojima, and vinegared mozuku seaweed. Original dishes include fried rice with stone-grilled pork rib stewed in soy sauce and brown sugar. You can also enjoy unique desserts here. A live performance with sanshin, an Okinawan musical instrument, is held every day from 7:30pm.