"You can enjoy a cooking performance at this restaurant, which serves Okinawan steak. The restaurant has two floors with a fun atmosphere, and resembles the inside of a ship. A chef dedicated to each table gives a cooking performance in front of customers, such as grilling top-quality tenderloin steak, lobster, and jumbo-sized shrimp, chopping paprika at high speed, and rotating pieces of garlic toast in the air, which are unique to Captain’s Inn."