"This restaurant is set in a renovated 50-year-old Okinawan-style house. In a warm atmosphere, it serves special dishes using pineapple pork, awamori, an Okinawan alcoholic beverage, and vegetables grown in Okinawa. An awamori master will select an awamori brand to suit your preference. Even if you are not familiar with awamori, just try some. This restaurant will provide great moments whether you are alone or in group."