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Okinawan Traditional Cuisine Funakura no Sato

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  • Yaeyama Area
  • Okinawan Traditional Cuisine Funakura no Sato

This restaurant serves the local cuisine of Yaeyama and vegetables grown in Okinawa. On the premises of about 10,000 m2, there are traditional Okinawan houses more than 80 years old. There is a restaurant that serves local cuisine, a restaurant specializing in eel dishes, as well as a gallery. In the “Local House,” performances of the sanshin, an Okinawan musical instrument, and Yaeyama dances are held every evening. There is also an “Event Plaza” with an outdoor stage.

Address
2468-1 Arakawa Ishigaki
TEL
0980-82-8108
FAX
0980-83-3538
Closed day
Open Everyday
Website
View website
Transportation
About 35 min by car from Ishigaki Airport
Menu
○Local cuisine Plan: ¥5,500 (with dessert) (fermented tofu, vinegared sunuru
seaweed, sliced pork ear, kombu irichi, etc.)
○Kaisen Plan ¥5,500 (with dessert) (sliced raw fish, vinegared sunuru seaweed, etc.)
Business Hour
11:00am–10:00pm (Lunch: until 5:00pm, L.O.9:00pm)
Credit Card
VISA, JCB, AMEX, DINERS, Union Pay, etc.
Wi-Fi
Tea house, main house
Ordinary Capacity
120 pax (Sabanian)
Made to order
Negotiable
Foregin language availability
English (daily conversation)

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